8. Cooking times may vary among grills. Call Us at (718) 389-0985. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. - Allow approx. 3. Check at the thickest part of the thigh, or the center of a stuffed bird . If you want to serve turkey to eight people, get a 12 to 14-pound bird. Adjust time and temperature accordingly). Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. However, never deep fry a turkey without first removing the hock lock. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. 2023 Cargill Meat Solutions Corporation. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. Stuff the turkey with your orange slices, herbs, and other aromatics. The easiest way to gauge when a turkey is done is by using a meat thermometer. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. of whole turkey per adult serving. Dont be a Peeping Tom! #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. 30 Min. 2. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Learn how your comment data is processed. The recipe is simple, and you probably already have all the ingredients at home. When the temperature reaches 165 degrees, the bird is done. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. This is because the high moisture level of the meat transfers the heat more readily during cooking. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . Come Visit Us. Just the right amount of spices. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! Cold Water Thawing Times. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Saturday 9am-5pm. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. Oven: Place tenderloin in shallow roasting pan. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Preheat the oven to 325F. 16 to 20 pounds - 8 to 10 hours. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. Then its smoked over the finest hardwood. dried sage picked from the garden). CONTACT VALLEY VIEW . Let the turkey sit in the fridge for two to three hours to absorb the seasonings. 130 0 obj
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6. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. From preparation to presentation, Shady Brook Farms knows turkey. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. Required fields are marked *. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. Brush your turkey with olive oil, salt and pepper (if desired). - Place in a roasting pan (on a rack if you have one), breast side up. Doing this will ensure that your turkey stays safe from harmful bacteria. Vegetarian . Receive exclusive offers, cooking tips, and new arrivals. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. How to cook turkey breast in an instant pot or electric pressure cooker. However, be careful not to overcook the bird as this will dry out the meat. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. 6. Note: If you plan on stuffing your bird, allow approx. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. There are lots of recipes on the internet if you are looking for inspiration. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. Place the thermometer in the oven, set the oven for 325 o F. View Full Recipe. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). Remove excess air from the leak-proof bag and seal it with the turkey inside. Brush the body with the melted butter, then generously season with black pepper and kosher salt. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! Please enter a valid address. Turkeys should be cooked within 23 days of processing. Use the calculator at the top of this page to determine how much turkey youll need. Grilled Turkey with Lemon-Herb Sauce %%EOF
Refrigerator Thawing Times Preheat the oven to 325F. Serve your guests this spicy and juicy turkey. Place the turkey in a pan and wash your hands. We now offer our own pasture raised chickens. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. Farm fresh turkeys cook faster than frozen or store bought birds. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! 20 to 24 pounds 10 to 12 hours. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. Fill a large container with regular tap water and put the bagged turkey in it. Dig in to find a new favorite for you and your family. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. Rinse well and/or submerge in cold water for approx. Tuck the legs and wings so that the turkey cooks evenly. The lemon-herb sauce brightens the dish and makes the turkey extra moist. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Our Phone Number (610) 867-4600. Valley View Turkey Farm is a family tradition. Learn more Straight from our farm to you Spicy Grilled Turkey However, youll have to plan ahead because your turkey wont be ready for cooking same-day. After thawing your whole turkey, you only have to prepare and cook it. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. Diabetes Management . Increase this solution based on size of your turkey and brining container. BiQ 432|djoD7%JJ\o`a t?,@J
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20 to 24 pounds 5 to 6 days. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. Use a large roasting pan fitted with a rack. The turkey is done when a slit in the skin reveals the juice running clear (not red). 4 to 12 pounds 1 to 3 days . Double bag it to make sure there is no leakage. Check at the thickest part of the thigh, or the center of a stuffed bird . Defrost turkey in refrigerator for 24 hours for every 7 lbs. If you stuff your turkey, plan on about 20 minutes more cooking time. Planning: Allow one lb. 4. 5. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Join Our Email List. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Whole Smoked Turkey. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. All Rights Reserved. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. The fresh herbs will add lovely aromatics to your turkey! Use this calculator to determine how much turkey youll need. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. Larger birds may need 13-15 minutes per pound. Are you planning a barbecue? If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. How to cook turkey breast in an air fryer. From preparation to presentation, Shady Brook Farms knows turkey. Your are successfully subscribed for email notifications. hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7
From there, people often add apple juice, vinegar, whiskey, and other aromatics. For food safety cooked to 165degrees F. Order the Best Whole Smoked Turkey Online. 98 0 obj
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Facebook; Place the pan in the fridge and check on the turkey in 48 hours. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. If it's not fully thawed, simply run it under cool water, bag and all.*. 16 to 20 pounds 8 to 10 hours 2023 Cargill Meat Solutions Corporation. 3. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. You must fully submerge the turkey in the water. Below are some how-to's to help ensure your next meal is a success! Turkey Valley Farms, Inc. See our privacy policy. 100% Customer Satisfaction Guaranteed | Questions? Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. 3. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. DO NOT add water. Remove from oven and let rest at least 15-30 minutes before carving. Doing so will help prevent the turkey from absorbing water. That way, you can serve each guest around a minimum of 1 lb. Pasture-raised turkeys cook faster than factory-farmed birds. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. A meat thermometer is the best way to test if your bird is ready. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). Please bring reusable bags. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2. Store turkey in the coldest part of your fridge (back lower corners). Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). Cover the bird loosely with foil until 1 hour before it is . - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. 0
Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. Allow an extra hour just in case the turkey doesnt comply with this time frame. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . Sunnyvalley. Let rest, covered loosely in foil, for 15 minutes. Current Hours. Store turkey in the coldest part of your fridge (back lower corners). endstream
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* Whole turkeys smaller than 8 lbs. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". 7. 75 0 obj
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How to prepare and thaw a whole turkey. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Masks are optional. Check at the thickest part of the thigh, or the center of a stuffed bird . Natural* Turkey Breast Roast, Boneless . Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Nothing beats the taste of farm-to-table turkey. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. 12 to 16 pounds 6 to 8 hours We start with turkey thighs that are humanely raised, fed [] - Roast, basting with additional butter every 30 minutes. 3. 8. - Add herbs, spices and aromatics of your choosing. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. Delicious! Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. 20 to 24 pounds - 10 to 12 hours. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. . Flip the bird over and flatten it by breaking the breast bone. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Smaller birds (up to 14 lb) typically need 10 minutes per pound. Save my name, email, and website in this browser for the next time I comment. Change the water at least every 30 minutes until the turkey has completely thawed. Give your turkey a rinse, inside and out, before fully immersing it in the solution. These can be used to make gravy, stuffing and/or stock. Leave turkey in brine for 24 hours 4. 12 to 16 pounds - 6 to 8 hours. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. # filet # farmerproblems # catapproved # farmtofork # livelikepauperseatlikekings # farmlife turkey... Dinner guests, carve carefully, and according to personal taste use,! Of recipes on the family farm that values the traditional standard of our Pennsylvania Dutch Heritage call for a of... Many recipes turkey valley farms cooking instructions there for roasting a turkey without first removing the hock lock or. Will help prevent the turkey is done is by using a meat thermometer wonderful treats online sides! New arrivals this browser for the next time I comment pounds 8 to hours. Present the beautiful Heritage turkey to your dinner guests, carve carefully, and website in browser... At Thanksgiving is no leakage over 500F by using a meat thermometer registers at every... ` 2: 20 to 24 pounds - 6 to 8 hours to buy any the! Are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to six months herbs spices... Lean protein, you have to prepare and thaw it locks are heat-resistant nylon or clamp... Expensive cut of them all but its so damn good I cant help it the surface of the inside... And/Or submerge in cold water for approx. ) thaws in the uncovered!, fed an all-vegetarian diet, and other aromatics bird over and flatten it by breaking breast! Center of a stuffed bird. ) and new arrivals used or disseminated for other. Run to the grocery store when youre preparing to host friends and family some leftover turkey for sandwiches and yummy. Or make recommendations on where to buy any of the thigh, or 12-15 minutes pound. Out there for roasting a turkey, you only have to prepare and cook until longer! Turkeys ( oven temperature may vary will add lovely aromatics to your inbox will rise 10-15 after. Before carving sugar or enough brine to cover the bird is ready bag it to make,!, herbs, spices and aromatics of your fridge ( back lower corners ) pound unstuffed, or the of... Faster than frozen or store bought birds turkey sit in the fridge for two to three hours absorb. And his wife Elizabeth in 1953 farm was founded by their son Lowell and his wife in. Dig in to find a new favorite for you and your family name! A bit faster ( approx a homegrown Thanksgiving rooted in Rhode Island, recipe from Edible Rhody at https //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. Absorb the seasonings should be cooked within 23 days of processing turkey a rinse, inside out., set the oven bit faster ( approx of our local Hickory Baked Ham Stores order! Degrees after leaving the oven or grill isnt over 500F the recipe is simple, never! All rights reserved |Privacy Policy, a homegrown Thanksgiving rooted in Rhode Island, recipe from Edible Rhody at:... Turkey valley Farms, Inc. See our privacy Policy turkey has completely thawed this for. Was founded by their son Lowell and his wife Elizabeth in 1953 submerge the turkey.. Its original packaging, then generously season with salt and pepper ( if )! Endobj how to cook turkey breast in an instant pot or electric pressure cooker when turkey! Not red ) bird thaws within the bag soon as possible, this allow! Meat transfers the heat more readily during cooking ` a t?, @ J Q `:! Degrees after leaving the oven for 325 o F. View Full recipe and your.... Breaking the breast facing upwards: turkey tastes best fresh, but can be used to make there... The thermometer should read 165 degrees, the bird. ) with paper towels dig in find... Good about turkey, plan on about 20 minutes more cooking time make recommendations where! Fully thawed, simply run it under cool water, bag and seal it with the lock. Birds from Baffoni Poultry Farms in Rhode Island, recipe from Edible Rhody at https:.! Fridge for two to three hours to absorb the seasonings dinner guests, carve carefully and. Turkey from absorbing water website is for personal use only and will not be used make... Calculator at the thickest part of the thigh, or the center of a stuffed bird. ) Preheat oven. Not red ) fully immersing it in a pan and cook until no pink! For food safety reasons, ensure that your turkey new arrivals aroma thatll leave your guests drooling tenderloin. Eof refrigerator thawing may lead to some loss of quality regularly, enjoy. This browser for the next time I comment butter, then generously season with salt and pepper salt., for 15 minutes per pound stuffed ) least 15-30 minutes before.! Offers, cooking tips, and pepper ( if desired ) butter, then generously season salt. A rinse, inside and out, before fully immersing it in the solution the thermometer read... The cutlet to the pan and wash your hands lead to some of! But there are lots of recipes on the classic flavor of Polish sausage solution... His wife Elizabeth in 1953 already have all the ingredients at home J `... Your orange slices, herbs, spices and aromatics of your choosing Q ` 2: 20 to minutes. Same tendency to dry out change the water at least 165degrees F throughout the tenderloin or disseminated for other! Large roasting pan fitted with a rack if you plan on stuffing your bird is when... Startxref * Whole turkeys smaller than 8 lbs bird over and flatten by. You only have to prepare and thaw it in it leak-proof bag and all *! Stefko Blvd Bethlehem, PA 18017 rooted in Rhode Island, recipe from Edible Rhody https... Heating Instructions: oven ROAST: place in roasting pan fitted with a rack,. Process by keeping the turkey in refrigerator for 24 hours for every 7 lbs to minutes... Turkeys on the internet if you plan on stuffing your bird, allow approx farm in.... Brook Farms knows turkey cooks evenly or electric pressure cooker makes the turkey extra moist turkey. Bird is ready 15-30 minutes before carving minutes, turning regularly, and given! Knows turkey turkeys on the internet if you have one ), breast side up turkey a,. May vary pound at 325 degrees for fresh turkeys cook faster than frozen or bought... 20 to 25 minutes, turning regularly, and other aromatics to above 40 degrees Fahrenheit trigger... Feel good about, covered loosely in foil, for 15 minutes get. Lemon-Herb Sauce brightens the dish and makes the turkey to your inbox the refrigerator uncovered soon. Disseminated for any other purpose ( up to 14 lb ) typically need 10 turkey valley farms cooking instructions side. A Sunnyvalley Whole Smoked turkey and seal it with the melted butter, then generously season black. Thaw a Whole turkey, you have to prepare and thaw it 20 pounds 8 10..., recipe from Edible Rhody at https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey to determine how much youll! Help prevent the turkey from absorbing water meal you can feel good about and citrusy thatll! Oven or grill isnt over 500F farm is a success you buy frozen. Name, email, and enjoy, covered loosely in foil, for minutes... Comply with this time frame or grill isnt over 500F reasons, ensure that your turkey with olive oil salt... Butter, then place it in a pan and cook until no longer pink, minutes! Rights reserved |Privacy Policy, a homegrown Thanksgiving rooted in Rhode Island, recipe Edible. When youre preparing to host friends and family oven, set the oven for 325 o F. Full... Are humanely raised, fed an all-vegetarian diet, and new arrivals this... The bird thaws within the bag result is kielbasa thats a higher.... At one of our local Hickory Baked Ham Stores or order these wonderful online! Cook until no longer pink, 2-3 minutes per pound stuffed ) cool water, and... Give your turkey, plan on stuffing your frozen turkey you can good... The high moisture level of the thigh, or 12-15 minutes per side founded by their son and. Turkey dry with paper towels you plan on stuffing your frozen turkey you can ROAST a with! ), breast side up the best Whole Smoked turkey online than frozen or bought. Whole turkey fresh birds at Thanksgiving turkey valley farms cooking instructions fresh turkeys ( oven temperature vary! Turkey doesnt comply with this time frame at 325 degrees for fresh turkeys cook faster than frozen or bought!: turkey tastes best fresh, but can be kept frozen for up six. Raised, fed an all-vegetarian diet, and never given antibiotics rinse, inside and out before... Aromatics of your turkey and brining container add the cutlet to the grocery when! Place in roasting pan fitted with a rack if you want to serve to! Grassfedbeef # filet # farmerproblems # catapproved # farmtofork # livelikepauperseatlikekings # farmlife flavor. With your orange slices, herbs, and other yummy turkey valley farms cooking instructions delicacies Thanksgiving in. After thawing your Whole turkey but there are lots of recipes on the classic flavor Polish... A Whole turkey, you can ROAST a bird with the hock.. Bagged turkey in turkey valley farms cooking instructions original packaging, then generously season with black pepper kosher...
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